Gardens for Growth–Three Sisters Garden
By Amy Balzer-Pemberton I wasn't a gardener--I didn't even like to get my hands dirty. But when we purchased our home with
Portuguese Kale-Potato Sausage Soup
By Marieanne Rose CALDO VERDE (Portuguese Kale-Potato Sausage Soup) Ingredients 1 large yellow onion, peeled and chopped 1 or 2 large garlic cloves,
Red Cabbage and Carmelized Fennel
By St. Luke Community Ingredients 1 1/2 Tbl Fennel Seeds 1 Tbl Olive Oil 6 Cups Red Cabbage, sliced into 1/4" strips
Stuffed Zucchini
By St. Luke Community Ingredients Large Zucchini Meat Mixture- basically use a meatloaf recipe 1/2-1 lb Ground Meat 1 Chopped Onion 1
Cucumber and Green Pepper Salad with Lime
By St. Luke Community Ingredients- serves 6 4 Cucumber, peeled, halved lengthwise, seeded and sliced diagonally 1/4 Cup Fresh Lime juice 1
Zucchini Crisp
By St. Luke Community Ingredients for Crust and Crisp 3 Cups flour 1- 1 1/2 Cup butter 1 1/2 Cup Sugar 1/2
Chocolate Zucchini Cake
By The St. Luke Community Ingredients 3 baking chocolate squares 1 1/4 tsp. baking powder 3 Cups flour 1 tsp baking soda
Summer Recipes
By Miriam Rossow Recently my sister brought produce from her garden to me. We had two five gallon buckets full of zucchini
Think Spring!
by Kathy Kersten Gardens for Growth was started last August-September as a modest project to help pay down our church debt. Congregation