Portuguese Kale-Potato Sausage Soup

By Marieanne Rose CALDO VERDE (Portuguese Kale-Potato Sausage Soup) Ingredients 1 large yellow onion, peeled and chopped 1 or 2 large garlic cloves,

Portuguese Kale-Potato Sausage Soup2014-09-03T08:02:54-04:00

Stuffed Zucchini

By St. Luke Community Ingredients Large Zucchini Meat Mixture- basically use a meatloaf recipe 1/2-1 lb Ground Meat 1 Chopped Onion 1

Stuffed Zucchini2014-08-18T15:05:15-04:00

Zucchini Crisp

By St. Luke Community Ingredients for Crust and Crisp 3 Cups flour 1- 1 1/2 Cup butter 1 1/2 Cup Sugar 1/2

Zucchini Crisp2014-08-15T11:47:01-04:00

Chocolate Zucchini Cake

By The St. Luke Community Ingredients 3 baking chocolate squares 1 1/4 tsp. baking powder 3 Cups flour 1 tsp baking soda

Chocolate Zucchini Cake2014-08-14T16:15:54-04:00

Summer Recipes

By Miriam Rossow Recently my sister brought produce from her garden to me. We had two five gallon buckets full of zucchini

Summer Recipes2014-07-31T15:34:22-04:00

Think Spring!

by Kathy Kersten Gardens for Growth was started last August-September as a modest project to help pay down our church debt. Congregation

Think Spring!2014-05-12T23:46:23-04:00
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