Gardens for Growth: Zucchini
With all the veggies in the foyer last week it was decided to share some zucchini recipes from our congregation. If you
Gardens for Growth: Pickles, Pronto!
By Lisa McCleary We got home from our vacation last week and found out we had a wheelbarrel full of cucumbers from
Gardens for Growth: Grandma’s Cucumber Salad
By Miriam Rossow I have a Costco-sized bag full of cucumbers sitting in my garage! My sister and her family were up
Gardens for Growth: The Complete Recipe
By Bill Pemberton When I was a kid I used to love to sit by my mom and my grandma and watch
Portuguese Kale-Potato Sausage Soup
By Marieanne Rose CALDO VERDE (Portuguese Kale-Potato Sausage Soup) Ingredients 1 large yellow onion, peeled and chopped 1 or 2 large garlic cloves,
Red Cabbage and Carmelized Fennel
By St. Luke Community Ingredients 1 1/2 Tbl Fennel Seeds 1 Tbl Olive Oil 6 Cups Red Cabbage, sliced into 1/4" strips
Stuffed Zucchini
By St. Luke Community Ingredients Large Zucchini Meat Mixture- basically use a meatloaf recipe 1/2-1 lb Ground Meat 1 Chopped Onion 1
Cucumber and Green Pepper Salad with Lime
By St. Luke Community Ingredients- serves 6 4 Cucumber, peeled, halved lengthwise, seeded and sliced diagonally 1/4 Cup Fresh Lime juice 1
Zucchini Crisp
By St. Luke Community Ingredients for Crust and Crisp 3 Cups flour 1- 1 1/2 Cup butter 1 1/2 Cup Sugar 1/2
Chocolate Zucchini Cake
By The St. Luke Community Ingredients 3 baking chocolate squares 1 1/4 tsp. baking powder 3 Cups flour 1 tsp baking soda