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Recipes

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Gardens for Growth: Zucchini

By |August 18th, 2016|Categories: St. Luke|Tags: , , |0 Comments

With all the veggies in the foyer last week it was decided to share some zucchini recipes from our congregation. If you have any […]

10:00 am 10:00 am

Gardens for Growth: Pickles, Pronto!

By |August 21st, 2015|Categories: St. Luke|Tags: , , , |0 Comments

By Lisa McCleary
We got home from our vacation last week and found out we had a wheelbarrel full of cucumbers from our garden.  We […]

3:45 pm 3:45 pm

Gardens for Growth: Grandma’s Cucumber Salad

By |August 14th, 2015|Categories: St. Luke|Tags: , , , |0 Comments

By Miriam Rossow

I have a Costco-sized bag full of cucumbers sitting in my garage! My sister and her family were up for a short […]

5:30 pm 5:30 pm

Gardens for Growth: The Complete Recipe

By |August 6th, 2015|Categories: St. Luke|Tags: , , |0 Comments

By Bill Pemberton

When I was a kid I used to love to sit by my mom and my grandma and watch them cook. I […]

10:22 am 10:22 am

Portuguese Kale-Potato Sausage Soup

By |September 2nd, 2014|Categories: St. Luke|Tags: , , , |4 Comments

By Marieanne Rose

CALDO VERDE (Portuguese Kale-Potato Sausage Soup)

Ingredients
1 large yellow onion, peeled and chopped
1 or 2 large garlic cloves, peeled and chopped
4 Tablespoons Olive Oil
6 […]

9:30 am 9:30 am

Red Cabbage and Carmelized Fennel

By |August 22nd, 2014|Categories: St. Luke|Tags: , , |0 Comments

By St. Luke Community
Ingredients
1 1/2 Tbl Fennel Seeds
1 Tbl Olive Oil
6 Cups Red Cabbage, sliced into 1/4″ strips (about 1/2 a medium head)
1 Tbl […]

9:00 am 9:00 am

Stuffed Zucchini

By |August 19th, 2014|Categories: St. Luke|Tags: , , , |0 Comments

By St. Luke Community
Ingredients
Large Zucchini
Meat Mixture- basically use a meatloaf recipe
1/2-1 lb Ground Meat
1 Chopped Onion
1 Beaten Egg
Catchup (optional)
Spices, Salt, and Pepper to taste
Directions
Wash the […]

2:42 pm 2:42 pm

Cucumber and Green Pepper Salad with Lime

By |August 18th, 2014|Categories: St. Luke|Tags: , , , |0 Comments

By St. Luke Community
Ingredients- serves 6
4 Cucumber, peeled, halved lengthwise, seeded and sliced diagonally
1/4 Cup Fresh Lime juice
1 Tbl Olive Oil
2 Green Peppers, seeded […]

9:05 am 9:05 am

Zucchini Crisp

By |August 15th, 2014|Categories: St. Luke|Tags: , , |2 Comments

By St. Luke Community
Ingredients for Crust and Crisp
3 Cups flour
1- 1 1/2 Cup butter
1 1/2 Cup Sugar
1/2 tsp salt

Crumble together and reserve 1/2 Cup […]

9:00 am 9:00 am

Chocolate Zucchini Cake

By |August 15th, 2014|Categories: St. Luke|Tags: , , |0 Comments

By The St. Luke Community
Ingredients
3 baking chocolate squares
1 1/4 tsp. baking powder
3 Cups flour
1 tsp baking soda
1 tsp salt
4 eggs
1 1/2 Cup oil
3 Cups […]